The wedge
he average independent restaurant pays an aggregator like DoorDash or Uber Eats somewhere between fifteen and thirty percent of every online order. That number does not appear in the public-facing checkout. It comes out of the operator’s margin. A Houston restaurant doing $25,000 a month online is paying roughly $90,000 a year to platforms that own the customer relationship and the data. That is a salaried employee’s worth of fees, every year, for the privilege of being listed.
The closest thing to an alternative is Owner.com. Owner has built a real product, has real customers, and ships a real revenue lift. Their pricing, publicly listed, is $249 a month plus a five percent guest fee. The five percent applies to every order, forever. Their G2 reviews show what their own customers think about that line. Owner has solved the platform-replacement problem partway. The fee they take is the part they did not solve.
Korufi takes the wedge. One flat $179 a month. No per-order fee. Your customers’ payments route through your own Stripe account, so the relationship and the chargeback liability stay with you. Onboarding is a paste of your existing menu URL and roughly five minutes of your time. Everything else, the storefront, the reservations, the loyalty, the marketing, the listings sync to Google Maps, is included.
Three things we will not do. We will not charge a percentage of your orders. We will not sell your customer list to anyone. We will not raise your price without telling you on the pricing page first.